The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz

Paperback, 2010


Call number

Dessert - Frozen -- LEB

Call number

Dessert - Frozen -- LEB


Ten Speed Press (2010), Paperback, 256 pages


"A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique."--

Physical description

256 p.; 10.6 inches

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