A Passion for Ice Cream: 95 Recipes for Fabulous Desserts

by Emily Luchetti

Other authorsSheri Giblin (Photographer)
Hardcover, 2006


Call number

Dessert - Frozen -- LUC

Call number

Dessert - Frozen -- LUC


Chronicle Books (2006), Hardcover, 224 pages


Create amazingly decadent ice cream-based desserts in your own kitchen with the almost 100 simple recipes in this ode to ice cream. Whether hand-held, sipped through a straw or beautifully arranged on a dish, all the classic favourites are here, such as Classic French Vanilla, along with delicious new concoctions, like Luchetti's interpretation of a French marjolaine: almond meringue alternating with layers of Mexican Chocolate Ice Cream. Included are recipes for toppings, sauces and garnishes, and tips on ice cream makers, serving and storing.


Physical description

224 p.; 9.89 inches

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