The Secrets of Baking: Simple Techniques for Sophisticated Desserts

by Sherry Yard

Hardcover, 2003

Status

Call number

Baking - General -- YAR

Call number

Baking - General -- YAR

Publication

Houghton Mifflin Harcourt (2003), Hardcover, 416 pages

Description

Describes the process of creating sophisticated and delicious desserts, presenting a series of recipes for chocolate sauce, lemon curd, and pound cake, along with tips on transforming these basics into delectable treats.

Subjects

Physical description

416 p.; 10.28 inches

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