Subject search:Desserts

Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

by Elisabeth M. Prueitt
Hardcover, 2019
Tags
Baking--General
Call number
Baking - General -- PRU

Nancy Silverton's Pastries from the La Brea Bakery

by Nancy Silverton
Hardcover, 2000
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- SIL

Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love

by Marilynn Brass
Hardcover, 2008
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- BRA

A Passion for Desserts

by Emily Luchetti
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- LUC

Williams-Sonoma Collection: Fruit Dessert

by Carolyn Beth Weil
Hardcover, 2005
Tags
Food--Fruit/Nuts
Call number
Fruits, Nuts -- WEI

Complete Book of Pastry

by Bernard Clayton
Paperback, 1984
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CLA

BakeWise : the hows and whys of successful baking with over 200 magnificent recipes

by Shirley O. Corriher
Paper Book, 2008
Tags
Reference--Technique
Call number
Reference - Technique -- COR

Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving

by Nick Malgieri
Hardcover, 2006
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- MAL

Sweet Simplicity: Jacques Pepin's Fruit Desserts

by Jacques Pepin
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PEP

Chocolate and the art of low-fat desserts

by Alice Medrich
Paper Book, 1994
Tags
Food--Chocolate
Call number
Chocolate -- MED

Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate

by Robert Steinberg
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- STE

Maida Heatter's Book of Great Chocolate Desserts

by Maida Heatter
Hardcover, 2006
Tags
Food--Chocolate
Call number
Chocolate -- HEA

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Fruit Desserts (Williams-Sonoma Kitchen Library)

by Lora Brody
Hardcover, 1995
Tags
Course--Dessert
Call number
Dessert -- BRO

Gelato Sorbet and Ice Cream

by Elsa Petersen-Schepelern
Hardcover, 2000
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- PET

A Sweet Quartet: Sugar, Almonds, Eggs, and Butter

by Fran Gage
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- GAG

Brown Sugar: Soul Food Desserts from Family and Friends

by Joyce White
Hardcover, 2003
Tags
Course--Dessert
Call number
Dessert -- WHI

Butter Sugar Flour Eggs: Whimsical Irresistible Desserts

by Gale Gand
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- GAN

Celebrate with Chocolate: Totally Over-the-Top Recipes

by Marcel Desaulniers
Hardcover, 2002
Tags
Food--Chocolate
Call number
Chocolate -- DES

Charlie Trotter's Desserts

by Charlie Trotter
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TRO

Classic Desserts: The Good Cook Techniques and Recipes

by Time-Life Books
Hardcover, 1980
Tags
Course--Dessert
Call number
Dessert -- TIM

Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World

by Richard Sax
Hardcover, 1994
Tags
Course--Dessert
Call number
Dessert -- SAX

Debbi Fields Great American Desserts

by Debbi Fields
Hardcover, 1996
Tags
Course--Dessert
Call number
Dessert -- FIE

Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series)

by Jacques Torres
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- TOR

Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier

by Roland Mesnier
Hardcover, 2004
Tags
Course--Dessert
Call number
Dessert -- MES

Desserts

by Nancy Silverton
Hardcover, 1986
Tags
Course--Dessert
Call number
Dessert -- SIL

Desserts and Sweet Snacks: Rustic, Italian Style

by Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA

Desserts: Mediterranean Flavors, California Style

by Cindy Mushet
Hardcover, 2000
Tags
Course--Dessert
Call number
Dessert -- MUS

Fresh Fruit Desserts: Classic and Contemporary

by Sheryl London
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- LON

Sweet Miniatures: The Art of Making Bite-Size Desserts

by Flo Braker
Paperback, 2000
Tags
Course--Dessert
Call number
Dessert -- BRA

Great Italian Desserts

by Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL

La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts

by Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI

The Last Course: The Desserts of Gramercy Tavern

by Claudia Fleming
Hardcover, 2001
Tags
Course--Dessert
Call number
Dessert -- FLE

Maida Heatter's Book of Great American Desserts

by Maida Heatter
Hardcover, 1985
Tags
Course--Dessert
Call number
Dessert -- HEA

Maida Heatter's Book of Great Desserts

by Maida Heatter
Hardcover, 1991
Tags
Course--Dessert
Call number
Dessert -- HEA

Pure Dessert

by Alice Medrich
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- MED

Simple Desserts

by Ken Haedrich
Paperback, 1995
Tags
Course--Dessert
Call number
Dessert -- HAE

Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro

by Francois Payard
Hardcover, 1999
Tags
Course--Dessert
Call number
Dessert -- PAY

Spago Desserts

by Mary Bergin
Paperback, 1994
Tags
Course--Dessert
Call number
Dessert -- BER

Sweets: Soul Food Desserts and Memories

by Patty Pinner
Paperback, 2006
Tags
Course--Dessert
Call number
Dessert -- PIN

The All-American Dessert Book

by Nancy Baggett
Hardcover, 2005
Tags
Course--Dessert
Call number
Dessert -- BAG

The Williams-Sonoma Collection: Dessert

by Abigail Johnson Dodge
Hardcover, 2002
Tags
Course--Dessert
Call number
Dessert -- DOD

Woman's Day Desserts: More than 300 Recipes from Brownie Shortbread Apple Sorbet Banana Cream Pie

by Kathy Farrell-Kingsley
Hardcover, 1997
Tags
Course--Dessert
Call number
Dessert -- FAR

Baking Illustrated

by Cook's Illustrated Magazine Editors
Hardcover, 2004
Tags
ATK
Call number
ATK -- 2004

The Dessert Bible

by Christopher Kimball
Hardcover, 2000
Tags
ATK
Call number
ATK -- KIM

Passover Desserts

by Penny W. Eisenberg
Paperback, 2001
Tags
Regional--Jewish
Call number
Jewish -- EIS

Sweet Sicily: The Story of an Island and Her Pastries

by Victoria Granof
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- GRA

Baking 9-1-1: Rescue from Recipe Disasters; Answers to Your Most Frequently Asked Baking Questions; 40 Recipes for Every Baker

by Sarah Phillips
Paperback, 2003
Tags
Baking--General
Call number
Baking - General -- PHI

Baking With Jim Dodge

by Jim Dodge
Hardcover, 1991
Tags
Baking--General
Call number
Baking - General -- DOD

Basic Baking: Everything You Need to Know to Start Baking plus 101 Luscious Dessert Recipes that Anyone Can Make

by Lora Brody
Hardcover, 2000
Tags
Baking--General
Call number
Baking - General -- BRO
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