Great Italian Desserts

by Nicholas Malgieri

Hardcover, 1990

Status

Call number

Dessert -- MAL

Call number

Dessert -- MAL

Tags

Course--Dessert

Publication

Little, Brown and Company (1990), Edition: 1st, Hardcover, 276 pages

Description

Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.

Subjects

Cookery, Italian
Desserts

Physical description

276 p.; 9.3 inches

Similar in this library

Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts by Michele Scicolone
The Italian Baker by Carol Field
Complete Book of Pastry by Bernard Clayton
35 more
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Nick Malgieri's Perfect Pastry by Nick Malgieri
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
Betty Crocker's Cooky Book by Betty Crocker Editors
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Dolci Toscani: The Book Of Tuscan Desserts by Anne Bianchi
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Dolce Italiano: Desserts from the Babbo Kitchen by Gina DePalma
The French Cookie Book: Classic and Contemporary Recipes for Easy and Elegant Cookies by Bruce Healy
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Maida Heatter's Book of Great Desserts by Maida Heatter
Cookies Unlimited by Nick Malgieri
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers by Carol Field
Maida Heatter's Book of Great Cookies by Maida Heatter
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The All-American Cookie Book by Nancy Baggett
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Diary of a Tuscan Chef by Cesare Casella
The All-American Dessert Book by Nancy Baggett
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
The Food of Southern Italy by Carlo Middione
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
Solo Dolci: The Italian Dessert Cookbook by Anna Bruni Benson
The Simple Art of Perfect Baking by Flo Braker
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Baking: From My Home to Yours by Dorie Greenspan
Classic Desserts: The Good Cook Techniques and Recipes by Time-Life Books
Desserts and Sweet Snacks: Rustic, Italian Style by Viana La Place
Red, White, and Greens: The Italian Way with Vegetables by Faith Willinger
Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier by Roland Mesnier
Essentials of Classic Italian Cooking by Marcella Hazan
Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series) by Jacques Torres
The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg

More

Amazon.comLibraryThing
Page: 0.2547 seconds