Great Italian Desserts

by Nicholas Malgieri

Hardcover, 1990

Status

Call number

Dessert -- MAL

Call number

Dessert -- MAL

Publication

Little, Brown and Company (1990), Edition: 1st, Hardcover, 276 pages

Description

Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.

Physical description

276 p.; 9.3 inches

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