Great Italian Desserts

by Nicholas Malgieri

Hardcover, 1990


Call number

Dessert -- MAL

Call number

Dessert -- MAL


Little, Brown and Company (1990), Edition: 1st, Hardcover, 276 pages


Authentic, easy-to-prepare recipes for classic and contemporary Ialian desserts. It covers cakes and tortes, tarts and pastries, cookies, fruit desserts and frozen confections. The author also wrote Nick Malgieri's Perfect Pastry.

Physical description

276 p.; 9.3 inches

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