Subject search:Cookery, Italian

Primi Piatti: Italian First Courses That Make a Meal

by Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

The Cooking of Italy (Foods Of The World)

by Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO

Claudia Roden's the Food of Italy: Region by Region

by Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD

Flavors of Puglia

by Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN

Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes

by Viana La Place
Paperback, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- LAP

The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes

by Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ

Bugialli on pasta

by Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG

The Oxford Companion to Italian Food

by Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies

by Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE

La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region

by Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO

Pasta: William Sonoma Collection

by Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

by Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG

The Italian Baker

by Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE

Cucina Del Mare: Fish and Seafood Italian Style

by Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood
Call number
Seafood -- KLE

The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food

by Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS

Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations

by Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS

Italian Food (Penguin Classics)

by Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV

Italian Cuisine: The Gourmet's Companion

by Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD

Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)

by Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART

Red, White, and Greens: The Italian Way with Vegetables

by Faith Willinger
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

by Jack Bishop
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- BIS

Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes

by Diane Seed
Paperback, 2001
Tags
Food--Rice/Beans/Grains/Corn
Call number
Rice, Beans, Grains,Corn -- SEE

Mozzarella: Inventive Recipes from Leading Chefs With Buffalo Mozzarella

by Sian Irvine
Hardcover, 1999
Tags
Food--Cheese/Eggs
Call number
Cheese, Eggs -- IRV

Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca

by Tom Valenti
Hardcover, 2003
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- VAL

Panini, Bruschetta, Crostini

by Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA

Dolci Toscani: The Book Of Tuscan Desserts

by Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA

Desserts and Sweet Snacks: Rustic, Italian Style

by Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA

Dolce Italiano: Desserts from the Babbo Kitchen

by Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP

Great Italian Desserts

by Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL

La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts

by Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI

Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook

by Francine Segan
Hardcover, 2003
Tags
Regional--British Isles
Call number
British Isles -- SEG

Grill Italian

by Clifford A. Wright
Paperback, 1996
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- WRI

Italian Classics (Best Recipe)

by Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

by Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL

The Jewish-Sicilian Cookbook

by Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN

A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day

by Michele Scicolone
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- SCI

Art of Italian Regional Cooking

by Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT

Biba's Italy: Favorite Recipes from the Splendid Cities

by Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG

Biba's Northern Italian Cooking

by Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG

Bugialli's Italy: Traditional Recipes From The Regions Of Italy

by Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG

Carluccio's Complete Italian Food

by Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR

Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy

by Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP

Complete Italian Cooking

by Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE

Contorni: Authentic Italian Side Dishes for All Seasons

by Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM

Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome

by David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW

Cucina di Magro: Cooking Lean the Traditional Italian Way

by Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM

Cucina Simpatica: Robust Trattoria Cooking From Al Forno

by Johanne Killeen
Hardcover, 1991
Tags
Regional--Italian
Call number
Italian -- KIL

Culinaria Italy

by Guenter Beer
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- BEE

Diane Seed's Rome for All Seasons: A Cookbook

by Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE
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