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Primi Piatti: Italian First Courses That Make a Meal
by
Christopher Styler
Hardcover, 1989
Tags
Regional--Italian
Call number
Italian -- STY
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The Cooking of Italy (Foods Of The World)
by
Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO
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The Cooking of Italy (Foods Of The World)
by
Waverley Root
Hardcover, 1978
Tags
Regional--Italian
Call number
Italian -- ROO
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Claudia Roden's the Food of Italy: Region by Region
by
Claudia Roden
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- ROD
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Flavors of Puglia
by
Nancy Harmon Jenkins
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- JEN
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Pasta Fresca: An Exuberant Collection of Fresh, Vivid, and Simple Pasta Recipes
by
Viana La Place
Paperback, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- LAP
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The Il Fornaio pasta book : authentic recipes celebrating Italy's regional pasta dishes
by
Maurizio Mazzon
Paper Book, 2002
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAZ
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Bugialli on pasta
by
Giuliano Bugialli
Paper Book, 2000
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- BUG
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The Oxford Companion to Italian Food
by
Gillian Riley
Paperback, 2009
Tags
Regional--Italian
Call number
Italian -- RIL
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by
Carol Field
Hardcover, 2011
Tags
Baking--General
Call number
Baking - General -- FIE
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La Terra Fortunata: The Splendid Food and Wine of Friuli Venezia-Giulia, Italy's Great Undiscovered Region
by
Fred Plotkin
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- PLO
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Pasta: William Sonoma Collection
by
Erica De Mane
Hardcover, 2001
Tags
Food--Pasta/Noodles
Call number
Pasta, Noodles -- MAN
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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna
by
Biba Caggiano
Hardcover, 2001
Tags
Regional--Italian
Call number
Italian -- CAG
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The Italian Baker
by
Carol Field
Hardcover, 1985
Tags
Baking--General
Call number
Baking - General -- FIE
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Cucina Del Mare: Fish and Seafood Italian Style
by
Evan Kleiman
Hardcover, 1993
Tags
Food--Seafood
Call number
Seafood -- KLE
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The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by
Lynne Rossetto Kasper
Hardcover, 1992
Tags
Regional--Italian
Call number
Italian -- KAS
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Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvisations
by
Lidia Matticchio Bastianich
Hardcover, 2004
Tags
Regional--Italian
Call number
Italian -- BAS
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Italian Food (Penguin Classics)
by
Elizabeth David
Paperback, 1999
Tags
Regional--Italian
Call number
Italian -- DAV
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Italian Cuisine: The Gourmet's Companion
by
Jeffrey A. Sadowski
Paperback, 1997
Tags
Reference--Culinary
Call number
Reference - Culinary -- SAD
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library)
by
Pellegrino Artusi
Paperback, 2003
Tags
Reference--Food Science
Call number
Food Science -- ART
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Red, White, and Greens: The Italian Way with Vegetables
by
Faith Willinger
Hardcover, 1996
Tags
Food--Vegetables/Roots
Call number
Vegetables, Roots -- WIL
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Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles
by
Jack Bishop
Paperback, 2000
Tags
Food--Sauces/Salsas
Call number
Sauces, Salsas -- BIS
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
by
Tom Valenti
Hardcover, 2003
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- VAL
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Panini, Bruschetta, Crostini
by
Viana La Place
Hardcover, 1994
Tags
Course--Lunch/Afternoon Tea
Call number
Lunch, Afternoon Tea -- PLA
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Dolci Toscani: The Book Of Tuscan Desserts
by
Anne Bianchi
Hardcover, 1998
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- BIA
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Desserts and Sweet Snacks: Rustic, Italian Style
by
Viana La Place
Hardcover, 1998
Tags
Course--Dessert
Call number
Dessert -- PLA
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Dolce Italiano: Desserts from the Babbo Kitchen
by
Gina DePalma
Hardcover, 2007
Tags
Course--Dessert
Call number
Dessert -- DEP
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Great Italian Desserts
by
Nicholas Malgieri
Hardcover, 1990
Tags
Course--Dessert
Call number
Dessert -- MAL
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La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts
by
Michele Scicolone
Hardcover, 1993
Tags
Course--Dessert
Call number
Dessert -- SCI
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Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook
by
Francine Segan
Hardcover, 2003
Tags
Regional--British Isles
Call number
British Isles -- SEG
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Italian Classics (Best Recipe)
by
Cook's Illustrated Magazine Editors
Hardcover, 2002
Tags
ATK
Call number
ATK -- 2002
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Cucina Ebraica: Flavors of the Italian Jewish Kitchen
by
Joyce Goldstein
Hardcover, 1998
Tags
Regional--Jewish
Call number
Jewish -- GOL
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The Jewish-Sicilian Cookbook
by
Pamela Hensley Vincent
Hardcover, 2004
Tags
Regional--Jewish
Call number
Jewish -- VIN
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A Fresh Taste of Italy: 250 Authentic Recipes, Undiscovered Dishes, and New Flavors for Every Day
by
Michele Scicolone
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- SCI
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Art of Italian Regional Cooking
by
Francesco Antonucci
Paperback, 1995
Tags
Regional--Italian
Call number
Italian -- ANT
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Biba's Italy: Favorite Recipes from the Splendid Cities
by
Biba Caggiano
Hardcover, 2006
Tags
Regional--Italian
Call number
Italian -- CAG
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Biba's Northern Italian Cooking
by
Biba Caggiano
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- CAG
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Bugialli's Italy: Traditional Recipes From The Regions Of Italy
by
Giuliano Bugialli
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- BUG
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Carluccio's Complete Italian Food
by
Antonio Carluccio
Hardcover, 1997
Tags
Regional--Italian
Call number
Italian -- CAR
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Ciao Italia in Umbria: Recipes and Reflections from the Heart of Italy
by
Mary Ann Esposito
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- ESP
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Complete Italian Cooking
by
Sonja Grey
Paperback, ?
Tags
Regional--Italian
Call number
Italian -- GRE
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Contorni: Authentic Italian Side Dishes for All Seasons
by
Susan Simon
Paperback, 2003
Tags
Regional--Italian
Call number
Italian -- SIM
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Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome
by
David Downie
Hardcover, 2002
Tags
Regional--Italian
Call number
Italian -- DOW
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Cucina di Magro: Cooking Lean the Traditional Italian Way
by
Franco G. Romagnoli
Paperback, 2002
Tags
Regional--Italian
Call number
Italian -- ROM
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Cucina Simpatica: Robust Trattoria Cooking From Al Forno
by
Johanne Killeen
Hardcover, 1991
Tags
Regional--Italian
Call number
Italian -- KIL
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Culinaria Italy
by
Guenter Beer
Hardcover, 2000
Tags
Regional--Italian
Call number
Italian -- BEE
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Diane Seed's Rome for All Seasons: A Cookbook
by
Diane Seed
Paperback, 1996
Tags
Regional--Italian
Call number
Italian -- SEE
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Diary of a Tuscan Chef
by
Cesare Casella
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- CAS
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Dictionary of Italian Cuisine
by
Maureen B. Fant
Hardcover, 1998
Tags
Regional--Italian
Call number
Italian -- FAN
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Dictionary of Italian Food and Drink
by
John Mariani
Paperback, 1998
Tags
Regional--Italian
Call number
Italian -- MAR
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105 items
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105 items found
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