Art of Italian Regional Cooking | ATK | TinyCat |
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Art of Italian Regional Cooking
by
Francesco Antonucci
Paperback, 1995
Status
Call number
Italian -- ANT
Call number
Italian -- ANT
Tags
Regional--Italian
Publication
Sterling Pub Co Inc (1995), Paperback, 224 pages
Subjects
Cookery, Italian
Physical description
224 p.; 10.8 inches
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