Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

by David Lebovitz

Hardcover, 1999


Call number

Dessert -- LEB

Call number

Dessert -- LEB


William Morrow Cookbooks (1999), Edition: 1, Hardcover, 240 pages


This collection of dessert recipes comes from Chez Panisse and includes a chapter on dessert foundations with sabayon, marmalade, caramel sauce, frangipane and pate a choux as well as the simpler ginger cake, coconut tapioca and black-and-white cookies.

Physical description

240 p.; 9.54 inches

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