The Secrets of Jesuit Breadmaking

by Rick Curry

Paperback, 1995

Status

Call number

Baking - Bread -- CUR

Call number

Baking - Bread -- CUR

Tags

Baking--Bread

Publication

William Morrow Cookbooks (1995), Edition: 1, Paperback, 256 pages

Description

In the tradition of The Tassajara Bread Book, Brother Curry combines 80 mouth-watering recipes for bread--gathered from Jesuit brothers around the world--with his spiritual insights on meditation through bread-baking.

Subjects

Bread
Jesuits Anecdotes

Physical description

256 p.; 9.13 inches

Similar in this library

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg MD
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg
World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
Brother Juniper's Bread Book: Slow-rise As Method And Metaphor by Brother Peter Reinhart
37 more
The Bread Bible by Rose Levy Beranbaum
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
The Book of Bread (Perennial Library) by Judith Jones
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
Ultimate Bread by Eric Treuille
Bread by Beth Hensperger
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Amy's Bread by Amy Scherber
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The Italian Baker by Carol Field
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Beard On Bread by James Beard
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking by Beth Hensperger
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
In the Sweet Kitchen by Regan Daley
Dough: Simple Contemporary Breads by Richard Bertinet
The San Francisco Chronicle Cookbook by Michael Bauer
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey
Breads (Williams Sonoma Kitchen Library) by Jacqueline Mallorca
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
The New Professional Chef (TM) by Culinary Institute of America (c)
The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread-From Every Kind of Machine by Beth Hensperger
Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
The Bread Bible: Beth Hensperger's 300 Favorite Recipes by Beth Hensperger
Saffron Shores: Jewish Cooking of the Southern Mediterranean by Joyce Esersky Goldstein

More

Amazon.comLibraryThing
Page: 0.098 seconds