World Sourdoughs from Antiquity: Authentic recipes for modern bakers

by Ed Wood

Paperback, 1996

Status

Call number

Baking - Bread -- WOO

Call number

Baking - Bread -- WOO

Publication

Ten Speed Press (1996), Edition: Revised, Paperback, 192 pages

Description

Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels.

Physical description

192 p.; 9.1 inches

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