World Sourdoughs from Antiquity: Authentic recipes for modern bakers

by Ed Wood

Paperback, 1996


Call number

Baking - Bread -- WOO

Call number

Baking - Bread -- WOO


Ten Speed Press (1996), Edition: Revised, Paperback, 192 pages


Traces the history of sourdough bread from its origins in ancient Egypt, and offers a collection of recipes, including sourdough bagels, dinner rolls, pizza crust, and pretzels.

Physical description

192 p.; 9.1 inches

Similar in this library

Page: 0.2678 seconds