Baking With Passion: Exceptional Recipes for Real Breads, Cakes, and Pastries

by Dan Lepard

Hardcover, 2002

Status

Call number

Baking - General -- LEP

Call number

Baking - General -- LEP

Tags

Baking--General

Publication

Thunder Bay Press (CA) (2002), Hardcover, 160 pages

Description

Baker & Spice is a shop in London's Knightsbridge that sells hand-made breads and pastries, and supplies top restaurants like the River Cafe. This book reveals their recipes, each of which has been tested to ensure success in the domestic kitchen.

Subjects

Baking

Physical description

160 p.; 11 inches

Similar in this library

Dough: Simple Contemporary Breads by Richard Bertinet
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
The Italian Baker by Carol Field
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman
30 more
The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous by Joe Ortiz
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
Amy's Bread by Amy Scherber
The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking by Laurel Robertson
The Bread Bible by Rose Levy Beranbaum
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers by Daniel Leader
Baking: From My Home to Yours by Dorie Greenspan
The bread baker's apprentice : mastering the art of extraordinary bread by Peter Reinhart
Tarts with Tops on: Or How to Make the Perfect Pie by Tamasin Day-Lewis
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by Maggie Glezer
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart
Beard On Bread by James Beard
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
Rose's Heavenly Cakes by Rose Levy Beranbaum
Heirloom Baking with the Brass Sisters: More than 100 Years of Recipes Discovered from Family Cookbooks, Original Journals, Scraps of Paper, and Grandmothers Kitchen by Marilynn Brass
The Cake Bible by Rose Levy Beranbaum
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Baking Illustrated by Cook's Illustrated Magazine Editors
In the Sweet Kitchen by Regan Daley
The Pie and Pastry Bible by Rose Levy Beranbaum
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg

More

Amazon.comLibraryThing
Page: 0.4039 seconds