Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other

by Bernard Clayton

Hardcover, 1998

Status

Call number

Baking - Bread -- CLA

Call number

Baking - Bread -- CLA

Tags

Baking--Bread

Publication

Simon & Schuster (1998), Edition: First Edition, Hardcover, 288 pages

Subjects

Bread
Cookery, International

Physical description

288 p.; 9.3 inches

Similar in this library

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
The Italian Baker by Carol Field
The Book of Bread (Perennial Library) by Judith Jones
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood
34 more
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More by Beth Hensperger
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
Amy's Bread by Amy Scherber
World of Breads by Dolores Casella
Bread by Beth Hensperger
Sugarbakers Cookie Cutter Cookbook by Diana Collingwood Butts
Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking by Beth Hensperger
The San Francisco Chronicle Cookbook by Michael Bauer
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof
Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo
Bread for Breakfast by Beth Hensperger
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
Baking Bread: Old and New Traditions by Beth Hensperger
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Nick Malgieri's Perfect Pastry by Nick Malgieri
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal
Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich
The Bread Bible: Beth Hensperger's 300 Favorite Recipes by Beth Hensperger
Jimmy Schmidt's Cooking Class by Jimmy Schmidt
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) by King Arthur Flour
Complete Book of Pastry by Bernard Clayton
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister
Art of Quick Breads by Beth Hensperger

More

Amazon.comLibraryThing
Page: 0.466 seconds