Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Other

by Bernard Clayton

Hardcover, 1998

Status

Call number

Baking - Bread -- CLA

Call number

Baking - Bread -- CLA

Tags

Baking--Bread

Publication

Simon & Schuster (1998), Edition: First Edition, Hardcover, 288 pages

Subjects

Bread
Cookery, International

Physical description

288 p.; 9.3 inches

Similar in this library

The Breads of France: And How to Bake Them in Your Own Kitchen (Culinary Classics & Curios) by Bernard Clayton
The Italian Baker by Carol Field
Artisan Baking Across America: The Breads, The Bakers, The Best Recipes by Maggie Glezer
World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen by Franco Galli
34 more
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
The Book of Bread (Perennial Library) by Judith Jones
The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More by Beth Hensperger
Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads by Anissa Helou
Bread by Beth Hensperger
The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen by Pascal Rigo
World of Breads by Dolores Casella
The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
Bernard Clayton's New Complete Book of Breads by Bernard Clayton
The San Francisco Chronicle Cookbook by Michael Bauer
Sugarbakers Cookie Cutter Cookbook by Diana Collingwood Butts
Tartine Bread by Chad Robertson
Amy's Bread by Amy Scherber
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking by Beth Hensperger
Bread for Breakfast by Beth Hensperger
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World by George Greenstein
Flavored Breads: Recipes from Mark Miller's Coyote Cafe by Mark Miller
Crust and Crumb: Master Formulas for Serious Bread Bakers by Peter Reinhart
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
Bread Alone: Bold Fresh Loaves from Your Own Hands by Daniel Leader
Sweet Sicily: The Story of an Island and Her Pastries by Victoria Granof
Muffins & Quick Breads (Williams-Sonoma Kitchen Library) by John Phillip Carroll
Baking Bread: Old and New Traditions by Beth Hensperger
Flatbreads & Flavors: A Baker's Atlas by Jeffrey Alford
Complete Book of Pastry by Bernard Clayton
The Bread Book by Linda Collister
Biscuits, Spoonbread & Sweet Potato Pie (Knopf Cooks American Series) by Bill Neal
The Bread Builders: Hearth Loaves and Masonry Ovens by Alan Scott
Country Breads of the World: Eighty-Eight of the World's Best Recipes for Baking Bread by Linda Collister
Jimmy Schmidt's Cooking Class by Jimmy Schmidt
Cookies Unlimited by Nick Malgieri
From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen by Gail Sher

More

Amazon.comLibraryThing
Page: 0.1456 seconds