The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court

by Jim Dodge

Hardcover, 1987

Status

Call number

Baking - General -- DOD

Call number

Baking - General -- DOD

Tags

Baking--General

Publication

Simon & Schuster (1987), Edition: 1St Edition, Hardcover, 350 pages

Physical description

350 p.; 9.4 inches

Similar in this library

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World by Richard Sax
Maida Heatter's Book of Great Desserts by Maida Heatter
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook (King Arthur Flour Cookbooks) by King Arthur Flour
The Simple Art of Perfect Baking by Flo Braker
37 more
Baking With Jim Dodge by Jim Dodge
Maida Heatter's Book of Great American Desserts by Maida Heatter
The Pie and Pastry Bible by Rose Levy Beranbaum
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
Bittersweet: Recipes and Tales from a Life in Chocolate by Alice Medrich
Baking: From My Home to Yours by Dorie Greenspan
The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques by The Baker's Dozen
The Art of the Cake: Modern French Baking and Decorating by Bruce Healy
Maida Heatter's Book of Great Chocolate Desserts by Maida Heatter
As Easy As Pie by Susan Gold Purdy
The Perfect Cake: 150 cakes for Every taste and Occasion by Susan G. Purdy
In the Sweet Kitchen by Regan Daley
How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
The Art of Fine Baking (The Cook's Classic Library) by Paula Peck
Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials by David Lebovitz
Sweet Miniatures: The Art of Making Bite-Size Desserts by Flo Braker
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
The King Arthur Flour 200th Anniversary Cookbook (King Arthur Flour Cookbooks) by Brinna Sands
Tartine: A Classic Revisited: 68 All-New Recipes 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) by Elisabeth M. Prueitt
Chocolate: From Simple Cookies to Extravagant Showstoppers by Nick Malgieri
Maida Heatter's Brand-New Book of Great Cookies by Maida Heatter
Rose's Heavenly Cakes by Rose Levy Beranbaum
La dolce vita: Enjoy life's sweet pleasures with 170 recipes for biscotti, torte, crostate, gelati, and other Italian desserts by Michele Scicolone
An American Place: Celebrating the Flavors of America by Larry Forgione
Nick Malgieri's Perfect Pastry by Nick Malgieri
The Fannie Farmer Baking Book by Marion Cunningham
Baking Illustrated by Cook's Illustrated Magazine Editors
Betty Crocker's Cooky Book by Betty Crocker Editors
The Cake Bible by Rose Levy Beranbaum
Complete Book of Pastry by Bernard Clayton
Butter Sugar Flour Eggs: Whimsical Irresistible Desserts by Gale Gand
Sweet Simplicity: Jacques Pepin's Fruit Desserts by Jacques Pepin
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
Rosie's All-Butter Fresh Cream Sugar-Packed Baking Book by Judy Rosenberg
Let Them Eat Cake: 140 Sinfully Rich Desserts-With a Fraction of the Fat by Susan Gold Purdy
Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford
Desserts by Nancy Silverton

More

Amazon.comLibraryThing
Page: 0.1601 seconds