Bread Alone: Bold Fresh Loaves from Your Own Hands

by Daniel Leader

Other authorsJudith Blahnik
Hardcover, 1993

Status

Call number

Baking - Bread -- LEA

Call number

Baking - Bread -- LEA

Publication

William Morrow Cookbooks (1993), Edition: 1, Hardcover, 336 pages

Description

Comprehensive guide to creating bread with traditional techniques of breadmaking, locating ingredients and recipes for all types of bread from sourdough breads to Danish Light Rye.

Language

Physical description

336 p.; 8 inches

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