Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

by Beth Hensperger

Paperback, 1995


Call number

Baking - Bread -- HEN

Call number

Baking - Bread -- HEN


Chronicle Books (1995), Edition: 1St Edition, Paperback, 168 pages


In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.


Physical description

168 p.; 9.8 inches

Similar in this library

Page: 0.242 seconds