Author search:Culinary Institute of America

The Professional Chef

by The Culinary Institute of America
Hardcover, 2006
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

The New Professional Chef (TM)

by Culinary Institute of America (c)
Hardcover, 1995
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Cooking at Home with The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2003
Tags
General Cookbooks
Call number
General Cookbooks -- CUL

Baking and Pastry: Mastering the Art and Craft

by The Culinary Institute of America
Hardcover, 2009
Tags
Baking--Pies and Pastries
Call number
Baking - Pies and Pastries -- CIA

The Professional Chef's Techniques of Healthy Cooking

by Mary Deidre Donovan
Hardcover, 1993
Tags
Healthy/Low-fat
Call number
Healthy, Low-fat -- DON

Baking at Home with The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2004
Tags
Baking--General
Call number
Baking - General -- CUL

Gourmet Meals in Minutes

by The Culinary Institute of America
Hardcover, 2004
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CUL

The Professional Chef's Knife Kit

by Culinary Institute of America
Paperback, 1999
Tags
Special Equipment
Call number
Special Equipment -- CUL

Book of Soups: More than 100 Recipes for Perfect Soups (Culinary Institute of America)

by The Culinary Institute of America
Paperback, 2005
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- CUL

Breakfasts & Brunches (Culinary Institute of America)

by The Culinary Institute of America
Hardcover, 2005
Tags
Course--Breakfast/Brunch
Call number
Breakfast, Brunch -- CUL

More Cooking Secrets of the CIA: The Companion Book to the Public Television Series

by Culinary Institute of America
Paperback, 1998
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL

Frozen Desserts

by The Culinary Institute of America
Hardcover, 2008
Tags
Course--Dessert--Frozen
Call number
Dessert - Frozen -- CUL

Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America

by The Culinary Institute of America
Hardcover, 2007
Tags
Baking--General
Call number
Baking - General -- CUL

The Art of Charcuterie

by The Culinary Institute of America
Hardcover, 2010
Tags
Food--Meat
Call number
Meat -- CUL

In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)

by The Culinary Institute of America
Paperback, 2007
Tags
Reference--Sourcebook/Handbook
Call number
Sourcebook/Handbook -- CUL

Grilling: Exciting International Flavors from the World's Premier Culinary College

by Culinary Institute of America
Hardcover, 2006
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- CUL

The Young Chef: Recipes and Techniques for Kids Who Love to Cook

by The Culinary Institute of America
Paperback, 2016
Tags
Kids/Family Cookbooks
Call number
Kids/Family -- CIA

The Modern Cafe

by Francisco J. Migoya
Hardcover, 2009
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- MIG

The New Book of Soups

by The Culinary Institute of America
Hardcover, 2009
Tags
Soups/Stews/Casseroles
Call number
Soups, Stews, Casseroles -- CUL
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