The New Book of Soups

by The Culinary Institute of America

Hardcover, 2009

Status

Call number

Soups, Stews, Casseroles -- CUL

Call number

Soups, Stews, Casseroles -- CUL

Tags

Soups/Stews/Casseroles

Publication

Lebhar-Friedman (2009), Edition: 2 Upd Exp, Hardcover, 256 pages

Description

An updated and expanded selection of recipes from the kitchens and classrooms of The Culinary Institute of America. It's the ultimate guide for the preparation of delicious soups and stews for any season or occasion.

Language

English

Physical description

256 p.; 10.24 inches

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