Asian Tapas: Small Bites, Big Flavors

by Christophe Megel

Other authorsAlain Ducasse (Foreword), Anton Kilayko, Edmond Ho (Photographer)
Paperback, 2010


Call number

Asian -- MEG

Call number

Asian -- MEG


Tuttle Publishing (2010), Edition: Paperback with Flaps, Paperback, 128 pages


Using an abundance of fresh, seasonal ingredients and a harmony of flavours, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes that will excite anyone hankering after new and delicious ways to approach the tastes of the East.


Physical description

128 p.; 8.94 inches
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