The Bon Appetit Cookbook

by Bon Appetit Magazine

Hardcover, 2006

Status

Call number

General Cookbooks -- FAI

Call number

General Cookbooks -- FAI

Publication

Houghton Mifflin Harcourt (2006), Edition: 1, Hardcover, 816 pages

Description

A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appeĢtit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.

Subjects

Language

Physical description

816 p.; 9.54 inches

Similar in this library

Page: 0.1611 seconds