Land of plenty : a treasury of authentic Sichuan cooking

by Fuchsia Dunlop

Paper Book, 2003

Status

Call number

Chinese -- DUN

Call number

Chinese -- DUN

Publication

New York : W.W. Norton, 2003.

Description

Sichuan food in one of the great unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes.

Language

Physical description

395 p.; 25 cm

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