Status
Call number
Call number
Chinese -- HSI
Publication
St. Martin's Griffin (2002), Paperback, 240 pages
Description
In 'The Chinese Kitchen', Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.
Physical description
240 p.; 9.94 inches
Similar in this library
The Indian Kitchen: A Book of Essential Ingredients With over 200 Easy and Authentic Recipes by Monisha Bharadwaj
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Grace Young
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore by Grace Young
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages by Diane Kochilas