The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes

by Deh-Ta Hsiung

Paperback, 2002


Call number

Chinese -- HSI

Call number

Chinese -- HSI


St. Martin's Griffin (2002), Paperback, 240 pages


Deh-Ta Hsiung introduces and describes over 100 ingredients in great detail and gives us at least two recipes for each ingredient to demonstrate its versatility.

Physical description

240 p.; 9.94 inches

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