Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups

by James Peterson

Hardcover, 2000

Status

Call number

Soups, Stews, Casseroles -- PET

Call number

Soups, Stews, Casseroles -- PET

Publication

Wiley (2000), Edition: Revised & Updated, Hardcover, 640 pages

Physical description

640 p.; 9.45 inches

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