The French Laundry Cookbook

by Thomas Keller

Other authorsDeborah Jones (Photographer)
Hardcover, 1999


Call number

Restaurant, School, Hotel -- KEL

Call number

Restaurant, School, Hotel -- KEL


Artisan (1999), Edition: 2, Hardcover, 336 pages


"Thomas Keller, chef/proprietor of the French Laundry in the Napa Valley is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and photography, one of America's great restaurants, its great chef, and the food that makes both unique."--Jacket.


Physical description

336 p.; 11.34 inches

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