Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin

Other authorsTeri Gelber
Hardcover, 2005

Status

Call number

Restaurant, School, Hotel -- GOI

Call number

Restaurant, School, Hotel -- GOI

Tags

Restaurant/School/Hotel

Publication

Knopf (2005), Hardcover, 416 pages

Description

Introduces Sunday supper recipes served at the Los Angeles restaurant, Lucques, organized according to season, demonstrating the importance of fresh ingredients combined in unexpected ways to create appetizers, main courses, and desserts.

Subjects

Cookery, French
Lucques (Restaurant)

Language

English

Physical description

416 p.; 9.48 inches

Other editions

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