The French Menu Cookbook

by Richard Olney

Hardcover, 2002

Status

Call number

French -- OLN

Call number

French -- OLN

Tags

Regional--French

Publication

Ten Speed Press (2002), Hardcover, 456 pages

Description

Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.

Subjects

Cookery, French
Menus

Physical description

456 p.; 9.52 inches

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