Status
Call number
Call number
French -- OLN
Publication
Ten Speed Press (2002), Hardcover, 456 pages
Description
Richard Olney was one of a kind - a scholarly cook who had a tremendous influence on American cooking via his cottage on a hillside in Provence. Born in the Midwest in 1927 and drawn to France as a young man, Olney was attracted to the style, flavours, and tastes of French cooking. Brimming with compelling explanations of how the French really cook and with over 150 authentic recipes, this book is a masterful resource.
Subjects
Physical description
456 p.; 9.52 inches
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