Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard

by Richard Olney

Hardcover, 2002


Call number

French -- OLN

Call number

French -- OLN


Ten Speed Press (2002), Edition: illustrated edition, Hardcover, 392 pages


A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu Peyraud has been Provence's best-kept secret for over 50 years. In this book, Richard Olney relays the everyday banter, lessons and over 150 core recipes that have emerged from Lulu's kitchen. With full-colour photographs, Olney's tribute celebrates the spirit and gifts of this culinary legend.

Physical description

392 p.; 9.2 inches

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