The French Chef Cookbook

by Julia Child

Paperback, 2002

Status

Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI

Publication

Knopf (2002), Edition: 1, Paperback, 480 pages

Description

All the recipes that Julia Child demonstrated on her first public television series, The French Chef -- the 119 shows that made Julia a household name and changed forever the way Americans cook.

Physical description

480 p.; 8.33 inches

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