The French Chef Cookbook

by Julia Child

Paperback, 2002

Status

Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI

Publication

Knopf (2002), Edition: 1, Paperback, 480 pages

Description

Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes.

Physical description

480 p.; 8.33 inches

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