The French Chef Cookbook

by Julia Child

Paperback, 2002


Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI


Knopf (2002), Edition: 1, Paperback, 480 pages


Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes.

Physical description

480 p.; 8.33 inches

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