Status
Call number
Call number
Individual Chef -- CHI
Publication
Knopf (2002), Edition: 1, Paperback, 480 pages
Description
Based on the highly successful TV series of over 100 programs, this is an excellent introduction to traditional French cooking. The author's The Way to Cook (1989) is a more general introduction to French cooking with more standard recipes.
Subjects
Physical description
480 p.; 8.33 inches
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