From Julia Child's Kitchen

by Julia Child

Hardcover, 1999


Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI


Gramercy (1999), Hardcover, 736 pages


One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.

Physical description

736 p.; 9.3 inches

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