In Julia's Kitchen with Master Chefs

by Julia Child

Paperback, 1996


Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI


Knopf (1996), Paperback, 320 pages


Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.

Physical description

320 p.; 10.02 inches

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