In Julia's Kitchen with Master Chefs

by Julia Child

Paperback, 1996

Status

Call number

Individual Chef -- CHI

Call number

Individual Chef -- CHI

Tags

Individual Chef

Publication

Knopf (1996), Paperback, 320 pages

Description

Unearthing the secrets of 26 great cooks from across the country, Julia Child translates them for the home cook and provides 150 splendid recipes which take full advantage of the exciting new flavors of American cooking today. A companion to the popular PBS series. 110 color photos.

Subjects

Cookery, American
CooksUnited StatesBiography

Physical description

320 p.; 10.02 inches

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