Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage

by Editors of Saveur magazine

Paperback, 2007


Call number

American -- SAV

Call number

American -- SAV


Chronicle Books (2007), Paperback, 320 pages


Now available in paperback,Saveur Cooks Authentic American is filled with heart-warming stories about real people, delicious food, and authentic recipes. Culled from the pages ofSaveur magazine, these 175 recipes and more than 300 color photographs take readers across America in search of good food. From Old World Italian cooking in San Francisco's North Beach to succulent spit-roasted lamb at a Greek Orthodox Easter in New York, this is American cuisine in all its diverse flavors. Featuring the outstanding food writing, step-by-step recipes, how-to sidebars, and luscious on-site photography that have made the magazine an award-winning success,Saveur Cooks Authentic American is a fascinating gastronomic journey.

Physical description

320 p.; 9.92 inches

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