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2023-06-06 6:30 pm

Beef & Veal (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Other authorsPamela Marke (Illustrator)

Hardcover, 1979

Status

Call number

Meat -- TIM

Call number

Meat -- TIM

Tags

Publication

Time-Life Books (1979), Edition: 1st, Hardcover, 176 pages

Description

Provides recipes and cooking techniques for 200 beef and veal dishes.

Subjects

Language

Physical description

176 p.; 10.5 inches

Series

Time-Life: Die Kunst des Kochens

Time-Life: The Good Cook

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