Beef & Veal (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Other authorsPamela Marke (Illustrator)
Hardcover, 1979

Status

Call number

Meat -- TIM

Call number

Meat -- TIM

Publication

Time-Life Books (1979), Edition: 1st, Hardcover, 176 pages

Description

Provides recipes and cooking techniques for 200 beef and veal dishes.

Language

Physical description

176 p.; 10.5 inches
Page: 0.9573 seconds