Beef & Veal (The Good Cook Techniques & Recipes Series)

by Editors of Time-Life Books

Other authorsPamela Marke (Illustrator)
Hardcover, 1979

Status

Call number

Meat -- TIM

Call number

Meat -- TIM

Tags

Food--Meat

Publication

Time-Life Books (1979), Edition: 1st, Hardcover, 176 pages

Description

Provides recipes and cooking techniques for 200 beef and veal dishes.

Subjects

Cookery (Beef)
Cookery (Veal)

Language

English

Physical description

176 p.; 10.5 inches

Series

Time-Life: Die Kunst des Kochens
Time-Life: The Good Cook

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