Status
Call number
Call number
Dessert -- LIN
Publication
Houghton Mifflin Harcourt (2016), 352 pages
Description
Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.
Language
Physical description
352 p.; 8 inches
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