Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More

by Irvin Lin

Hardcover, 2016


Call number

Dessert -- LIN

Call number

Dessert -- LIN


Houghton Mifflin Harcourt (2016), 352 pages


Lin shows how to marble, layer, and swirl doughs, batters, toppings, or frostings to create inventive flavor combinations that look as fantastic as they taste. He offers variations to suit any taste, as well as baking and decorating tips throughout on topics like making your own all-natural food coloring, rolling up jelly roll-style cakes, and discovering the magic of browned butter.


Physical description

352 p.; 8 inches

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