The Complete Robuchon

by Joel Robuchon

Hardcover, 2008

Status

Call number

French -- ROB

Call number

French -- ROB

Publication

Knopf (2008), Edition: 1, Hardcover, 832 pages

Description

Joel Robuchon is the most influential French chef of the post-nouvelle cuisine era. Here, he offers us his recipes (over 700), secrets and tips, from the perfect omelette to vegetable soup, leg of lamb to marinated mussels to his renowned potato puree.

Physical description

832 p.; 9.18 inches
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