Noma: Time and Place in Nordic Cuisine

by René Redzepi

Hardcover, 2010

Status

Call number

Europe -- RED

Call number

Europe -- RED

Publication

Phaidon Press (2010), Edition: Har/Map, Hardcover, 368 pages

Description

Noma is an exclusive insight into the food, philosophy and creativity of chef Ren Redzepi and his Copenhagen restaurant, Noma, recently voted the third best in the world by the San Pellegrino World's 50 Best Restaurant awards.

Language

Physical description

320 p.; 11.5 x 10.1 inches
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