Vegetarian 5-Ingredient Gourmet

by Nava Atlas

Paperback, 2001

Status

Call number

Vegetarian, Vegan -- ATL

Call number

Vegetarian, Vegan -- ATL

Publication

Clarkson Potter (2001), Edition: 1, Paperback, 272 pages

Description

Collects healthy and meatless recipes for soups, salads, main dishes, sandwiches, and desserts that use only a few high-nutrient ingredients; and includes preparation tips for various ingredients.

Physical description

272 p.; 9.21 inches

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