Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

by Jeanne Lemlin

Hardcover, 2001

Status

Call number

Vegetarian, Vegan -- LEM

Call number

Vegetarian, Vegan -- LEM

Tags

Vegetarian/Vegan

Publication

HarperCollins (2001), Edition: 1, Hardcover, 304 pages

Description

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne's most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

Subjects

Vegetarian cookery

Physical description

304 p.; 9.4 inches

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