Vegetarian Classics: 300 Essential Recipes for Every Course and Every Meal

by Jeanne Lemlin

Hardcover, 2001

Status

Call number

Vegetarian, Vegan -- LEM

Call number

Vegetarian, Vegan -- LEM

Publication

HarperCollins (2001), Edition: 1, Hardcover, 304 pages

Description

A collection of vegetarian dishes includes recipes for pizzas, soups, pastas, casseroles, tofu, quiches, and sandwiches.

Physical description

304 p.; 9.4 inches

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