The Vegetarian Hearth: Recipes and Reflections for the Cold Season

by Darra Goldstein

Paperback, 1996


Call number

Vegetarian, Vegan -- GOL

Call number

Vegetarian, Vegan -- GOL


Harpercollins (1996), Edition: 1st, Paperback, 336 pages


With a true love for winter's culinary delights, Darra Goldstein's The Winter Vegetarian will make you long for the winter months year-round. Containing recipes from cold-climate cuisines all over the world, here is a creative and inspired collection that offers healthful and flavorful meals for any winter occasion. From lusty Turkish Lentil Soup to spicy Basque-Style Scrambled Eggs to Ginger Pear Preserves, more than 150 delicious recipes--appetizers, salads, breads, desserts, and even Tolstoy's favorites--will help you face the challenge of remaining meat-free in the face of an often uninspiring produce department. With The Winter Vegetarian,yur meals will become the backdrop for a true appreciation of winter's rhythm as you luxuriate in the comforts of hearth and home.… (more)

Physical description

336 p.; 9.3 inches

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