The Cafe Cook Book: Italian Recipes from London's River Cafe

by Ruth Rogers

Hardcover, 1998

Status

Call number

Restaurant, School, Hotel -- ROG

Call number

Restaurant, School, Hotel -- ROG

Tags

Restaurant/School/Hotel

Publication

Broadway Books (1998), Edition: 1st, Hardcover, 352 pages

Description

Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.

Physical description

352 p.; 10.01 inches

Series

River Cafe

Similar in this library

The Naked Chef by Jamie Oliver
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
Italian Food (Penguin Classics) by Elizabeth David
The Moro Cookbook by Samuel Clark
Made in Italy: Food and Stories by Giorgio Locatelli
24 more
French Provincial Cooking (Penguin Classics) by Elizabeth David
Casa Moro by Sam Clark
Everyday Italian: 125 Simple and Delicious Recipes by Giada De Laurentiis
The Naked Chef Takes Off by Jamie Oliver
THE RIVER CAFE COOK BOOK by ROSE GRAY
Ottolenghi: The Cookbook by Yotam Ottolenghi
Italian Two Easy: Simple Recipes from the London River Cafe by Rose Gray
Essentials of Classic Italian Cooking by Marcella Hazan
The Silver Spoon by Phaidon Press
Forever Summer (Style Network's) by Nigella Lawson
Appetite by Nigel Slater
The River Cottage Cookbook by Hugh Fearnley-Whittingstall
Larousse Gastronomique by Larousse Gastronomique
Delia Smith's Summer Collection by Delia Smith
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Carluccio's Complete Italian Food by Antonio Carluccio
ALASTAIR LITTLE'S ITALIAN KITCHEN: RECIPES FROM "LA CACCIATA" by ALASTAIR LITTLE
The Silver Palate Cookbook by Julee Rosso
The Gastronomy Of Italy by Anna Del Conte
Claudia Roden's the Food of Italy: Region by Region by Claudia Roden
The Italian Baker by Carol Field
Real Cooking by Nigel Slater
English Bread and Yeast Cookery (Cookery Library) by Elizabeth David
The River Cottage Fish Book by Hugh Fearnley-Whittingstall

More

Amazon.comLibraryThing
Page: 0.3772 seconds