The Cafe Cook Book: Italian Recipes from London's River Cafe

by Ruth Rogers

Hardcover, 1998

Status

Call number

Restaurant, School, Hotel -- ROG

Call number

Restaurant, School, Hotel -- ROG

Publication

Broadway Books (1998), Edition: 1st, Hardcover, 352 pages

Description

Following on from the first award-winning River Cafe Cookbook, this edition of over 200 recipes reflects new directions in the authors' cooking, with meat becoming less important and vegetables taking more prominence. The book also explores new techniques such as wood-roasting.

Physical description

352 p.; 10.01 inches
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