The Silver Spoon

by Phaidon Press

Hardcover, 2005

Status

Call number

Italian -- PRE

Call number

Italian -- PRE

Tags

Regional--Italian

Publication

Phaidon Press (2005), Edition: US, Hardcover, 1264 pages

Description

The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.

Subjects

Cookery, Italian

Physical description

1264 p.; 10.86 inches

Similar in this library

Essentials of Classic Italian Cooking by Marcella Hazan
Italian Food (Penguin Classics) by Elizabeth David
Larousse Gastronomique by Larousse Gastronomique
1080 Recipes by Simone Ortega
The Best of Gourmet: Featuring the Flavors of Rome by Gourmet Magazine Editors
28 more
Mastering the Art of French Cooking, Vol. 1 by Julia Child
The French Laundry Cookbook by Thomas Keller
Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi
The Gourmet Cookbook: More than 1000 recipes by Ruth Reichl
On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee
Ottolenghi: The Cookbook by Yotam Ottolenghi
The Art of Eating Well: An Italian Cookbook by Pellegrino Artusi
Made in Italy: Food and Stories by Giorgio Locatelli
Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden
Culinaria Italy by Guenter Beer
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Patricia Wells
How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking by Nigella Lawson
French Provincial Cooking (Penguin Classics) by Elizabeth David
Sauces: Classical and Contemporary Sauce Making by James Peterson
Thai Food by David Thompson
Baking with Julia Savor the Joys of Baking with America's Best Bakers by Dorie Greenspan
The Oxford Companion to Food 2nd Ed by Alan Davidson
Carluccio's Complete Italian Food by Antonio Carluccio
Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas by Julia Child
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers
Anthony Bourdain's "Les Halles" Cookbook: Classic Bistro Cooking by Anthony Bourdain
The Silver Palate Cookbook by Julee Rosso
Bouchon by Thomas Keller
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater by Nigel Slater
Marcella's Italian Kitchen by Marcella Hazan
The Bread Bible by Rose Levy Beranbaum
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food by Lynne Rossetto Kasper
Marcella Says...: Italian Cooking Wisdom from the Legendary Teacher's Master Classes, with 120 of Her Irresistible New Recipes by Marcella Hazan

More

Amazon.comLibraryThing
Page: 0.4479 seconds