Status
Call number
Call number
Reference - Culinary -- AYT
Publication
Oxford University Press, USA (2012), Edition: 2, Hardcover, 416 pages
Description
From absinthe to zabaglione, 'The Diner's Dictionary' is a mouth-watering collection of food and drink terms, explaining their meaning and origins. Covering basic ingredients and traditional dishes, as well as exotic delicacies, this book will delight all those who want to discover more about what they eat and drink.
Language
Physical description
416 p.; 5.71 inches
Other editions
A Diner's Dictionary: Food and Drink From A to Z by John Ayto (Hardcover)
An A-Z of Food & Drink by John Ayto (Hardcover)
Similar in this library
Hometown Appetites: The Story of Clementine Paddleford, the Forgotten Food Writer Who Chronicled How America Ate by Kelly Alexander
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food and Culture) by Anne Willan
French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France by Kazuko Masui & Tomoko Yamada
The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present by James Trager