Festa: Recipes and Recollections of Italian Holidays

by Helen Barolini

Paperback, 2002

Status

Call number

Italian -- BAR

Call number

Italian -- BAR

Tags

Regional--Italian

Publication

University of Wisconsin Press (2002), Edition: 1, Paperback, 380 pages

Description

Born of Italian-American parents, Helen Barolini rediscovered her culinary heritage when she married Italian writer Antonio Barolini and lived for some years in Italy. Festa is a year-long feast of memories and delicious, traditional Italian dishes--from St. Nicholas sweetmeats in December and perciatelli with sardines and fennel for March's St. Joseph's Day, to figs with prosciutto for summer's Ferragosto and pumpkin gnocchi for an American Thanksgiving in Italy.

Subjects

Cookery, Italian
Holiday cookeryItaly
ItalySocial life and customs

Physical description

380 p.; 8.9 inches

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