French Fries

by Zac Williams

Hardcover, 2011


Call number

Vegetables, Roots -- WIL

Call number

Vegetables, Roots -- WIL


Gibbs Smith (2011), Hardcover, 128 pages


Who doesn't love the traditional twice-fried potato, our hot and salty friend? This innovative cookbook offers recipes for every kind of fry imaginable, from Parmesan to pesto to sweet potato fries. Try something as familiar as Drive-in French Fries to those as exotic as Pataje Oorlog, a Dutch dish with three different sauces, or Chocolate Fries, a sweet french fry dessert. The book also includes recipes for non-potato fries, such as Fresh Green Bean Fries or TempuraVegetables with Wasabi Garlic Aioli, and for more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce.


Physical description

128 p.; 8.1 inches
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