Status
Call number
Call number
Canning, Preserving, Pickling -- DOW
Publication
Gibbs Smith (2011), Edition: annotated edition, Paperback, 176 pages
Description
Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a step-by-step narrative for jams, jellies, and preserves; for relishes, chutneys and pickles; for salsas, soups, marinades, and dressings. Plus, recipes for a variety of jams, vinegars, sauces, and seasonings will appealto every palate that craves spicy hot!
Language
Physical description
176 p.; 9.7 inches