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Carole Bloom
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Truffles, Candies, and Confections: Techniques and Recipes for Candymaking
by
Carole Bloom
Paperback, 2004
Tags
Course--Dessert--Candy
Call number
Dessert - Candy -- BLO
The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
by
Carole Bloom
Hardcover, 2007
Tags
Baking--General
Call number
Baking - General -- BLO
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