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2024-05-14 6:18 am
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Paul Kirk
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Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
by
Paul Kirk
Paperback, 1997
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- KIR
The Big Grill: Outdoor Entertaining at It's Best
by
Paul Kirk
Hardcover, 2003
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- KIR
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