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2024-04-30 2:26 pm
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Cookery (Cold dishes)
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
by
The Culinary Institute of America
Hardcover, 2008
Tags
Restaurant/School/Hotel
Call number
Restaurant, School, Hotel -- CUL
Cool Kitchen: No Oven, No Stove, No Sweat 125 Delicious, No-Work Recipes for Summertime or Anytime
by
Lauren Chattman
Paperback, 2000
Tags
Simple/Quick Meals/Comfort Food
Call number
Simple, Quick Meals, Comfort Food -- CHA
Best Summer Weekends Cookbook
by
Jane Rodmell
Hardcover, 2005
Tags
Seasonal
Call number
Seasonal -- ROD
The Professional Garde Manger: A Guide to the Art of the Buffet
by
David Paul Larousse
Hardcover, 1996
Tags
General Cookbooks
Call number
General Cookbooks -- LAR
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