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2024-05-03 7:16 pm
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Cookery (Smoked foods)
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Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue
by
Cheryl Jamison
Paperback, 2004
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- JAM
Fish & Shellfish, Grilled & Smoked
by
Karen Adler
Paperback, 2002
Tags
Food--Seafood/Fish
Call number
Seafood -- ADL
Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
by
Richard Langer
Paperback, 2001
Tags
Outdoor Cooking/Grilling/BBQ
Call number
Outdoor Cooking, Grilling, BBQ -- LAN
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