Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling

by Richard Langer

Paperback, 2001

Status

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Call number

Outdoor Cooking, Grilling, BBQ -- LAN

Publication

Little, Brown and Company (2001), Edition: Expanded, Paperback, 288 pages

Description

Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.

Physical description

288 p.; 6 inches

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