Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

by Steven Raichlen

Paperback, 2002


Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Call number

Outdoor Cooking, Grilling, BBQ -- RAI


Workman Publishing Company (2002), Paperback, 326 pages


Presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade (grilled under pine needles), Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls--even Grilled Yellow Pepper Soup will have your mouth watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding.--From publisher description.… (more)

Physical description

326 p.; 9.02 inches

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