Indoor! Grilling

by Steven Raichlen

Paperback, 2004

Status

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Publication

Workman Publishing Company (2004), Edition: First Edition, Paperback, 416 pages

Description

Indoors--It's the new outdoors SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE--all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes! Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques--from how to season a cast-iron grill pan to buying brisket cut from the "flat"--Raichlen's Indoor! Grilling brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.

Physical description

416 p.; 9.24 inches

Similar in this library

Page: 0.1121 seconds