Indoor! Grilling

by Steven Raichlen

Paperback, 2004

Status

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Call number

Outdoor Cooking, Grilling, BBQ -- RAI

Publication

Workman Publishing Company (2004), Edition: First Edition, Paperback, 416 pages

Description

Features an array of recipes for appetizers, beef, pork, lamb, burgers, poultry, seafood, breads and sandwiches, vegetables and sides, and desserts to be cooked on grill pans, indoor smokers, built-ins, and the fireplace.

Physical description

416 p.; 9.24 inches

Similar in this library

Page: 0.136 seconds